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The liver is an important organ that performs a variety of functions, mainly producing proteins, creating essential nutrients, producing bile that helps with digestion, filtering and removing toxins and waste products, and maintaining blood sugar levels. The gallbladder is a small organ in the digestive system that stores bile produced by the liver. Bile is what breaks down the fats in food we consume into fatty acids, which are then absorbed in the gut. Any problems with the liver and the bile duct can have serious negative effects on our health.
Maintaining healthy liver and gallbladder function is essential for your overall well-being. To ensure their effective function, it is crucial to adopt various protective measures, including regular health check-ups for timely diagnosis and prompt treatment in case any unusual symptoms arise. Below, you will find recommendations to support the health of your liver, pancreas, and biliary tract.
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Bumrungrad’s Digestive Disease (GI) Center offers expert-led, high-tech, and patient-centered care for digestive disorders, ensuring accurate diagnosis and the best treatment outcomes.
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Get to Know Assistant Professor Dr. Yuthana Satawatthamrong, Head of the Digestive Disease Center and Specialist in Gastroenterology.
Gastric cancer remains a significant global health concern, with a 5-year survival rate of just 32% in many countries. However, early detection drastically improves survival rates.